3-4 times the strength of a vanilla extract, our vanilla flavor (also known as flavoring oil or candy flavoring) is intended to flavor chocolate. Your melted chocolate won’t seize up like it would with a water-based flavor or an alcohol-based extract. Also great for flavoring baked goods, hard candy, and fudge.

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).