Natural flavor in a base of propylene glycol, glycerin, water, ethyl alcohol, and molasses.
Use In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
- 2X the strength of traditional extracts
- Gluten-free
- Soluble in water
- Not appropriate for use in chocolates Creamy Caramel flavor is not kosher certified.