Ingredients

Sponge pudding (54%): gluten-free flour [rice, potato, tapiocs, maize and buckwheat], pasteurised egg, sugar, unsalted butter (milk), rapeseed oil, lemon zest (1%), bicarbonate of soda. Lemon Sauce (46%): whipping cream (milk), butter (milk), sugar, lemon juice (7%)

Allergens

Contains: Egg, Milk